Thu, 05/09 from 7:00-8:00 pm

Discover the incredible versatility of asparagus as Chef Maddox demonstrates three simple yet elegant recipes:

1. Asparagus Soup
2. Wild Mushroom, Leek, & Asparagus Strudel
3. Spring Asparagus Salad

Each recipe will highlight different culinary methods and techniques. Recipes and samples will be provided.