Calling all Top Chef Just Desserts Fans!

Bon appetit desserts Bon Appetit Desserts is the comprehensive guide to desserts.
The lady and sons just desserts by Paula Deen This volume includes 120 Southern recipes, including traditional favorites like Brown Sugar Pound Cake, Lemon Chess Pie as well as newcomers like Turtle Cake, Lemon Curd Pudding and Gooey Butter Cake.
Desserts by the yard by Sherry Yard Yard, Executive pastry chef for Wolfgang Puck, includes new recipes as well as improvements on recipes from her childhood.
The Waitress Jenna is unhappily married. She squirrels away money and is hoping to win a pie-baking contest so, with the prize money, she'll have enough cash to leave her husband Earl. She finds herself pregnant and her plans are thrown awry. She bakes phenomenal pies at Joe's diner, listens to old Joe's wisdom, tolerates her sour boss Cal, is friends with her fellow waitresses, Dawn and Becky. She, also, finds a mutual attraction with the new doctor in town. Life with Earl becomes less tolerable as her pregnancy advances. Her way out of the marriage is less clear and her affair with the doctor is complicated by his marriage.
Kings of Pastry Follows chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys back to his childhood home in Alsace, France to practice for the Meilleurs Ouvriers de France pastry competition.
Julie and Julia   
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise. Julia Child has an amazing love affair with her dashing husband, Paul, all while embracing life and French food. Julie lovingly celebrates the life on one of American food's most influential and beloved figureheads.
Chocolat When a single mother and her young daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some resistance from the rigidly moral community. But as soon as the townspeople discover their delicious products, their attitudes begin to change.
A peach of a murder by Livia Washburn Phyllis hopes to knock the judges dead with her Peach Cobbler. Never in her wildest dreams did she think her cobbler would actually kill a judge. Now, Phyllis is suspected of murder.
Christmas cookie killer by Livia Washburn   
The Holidays are here—and retired teacher turned amateur sleuth Phyllis Newsom looks forward to closing out this unlucky year. However, she won’t be hanging up her apron just yet—this year’s Christmas bake-off is going to be cutthroat.
Bread alone by Judith Ryan Hendricks Wyn Morrison is recently separated from her husband. Breadmaking is her solace, and it leads quickly to a job in a bakery and a chance at a new life.
Simply from scratch by Alicia Bessette After she joins a baking contest to try to shake off the lingering grief from her husband's death, Zell Carmichael Roy befriends her nine-year-old next-door neighbor, a motherless girl who joins Zell's quest for dessert-competition glory.
Devil's food cake murder by Joanne Fluke When someone shoots visiting Lutheran minister Matthew Walters, Hannah Swenson and cronies investigate Matthew's background, especially his relationship to his creepy, paroled convict cousin, Paul.
Fudge cupcake murder by Joanne Fluke While Hannah's emptying the trash behind the high school, she makes a very unappetizing discovery: Sheriff Grant's body in the dumpster. To make matters worse, the corpse still has fudge frosting on his shirt from the cupcake she gave him earlier.
Carrot Cake Murder by Joanne Fluke Everyone is delighted when Lisa's long-lost Uncle Gus makes a surprise appearance at the family reunion, but the next day he turns up dead.
The particular sadness of lemon cake by Aimee Sender Being able to taste people's emotions in food may at first be horrifying. But young, unassuming Rose Edelstein grows up learning to harness her gift as she becomes aware that there are secrets even her taste buds cannot discern.